Potato (Aloo)
Potato Aloo is a simple, comforting, and widely loved dish made primarily from potatoes (aloo) and aromatic spices. It is a staple in many Indian households and is known for its versatility and ease of preparation.
This dish features boiled or sautéed potatoes cooked with ingredients such as cumin seeds, turmeric, red chili powder, coriander, and salt. Depending on the region and preference, onions, tomatoes, green chilies, ginger, and garlic may be added to enhance flavor. Potato Aloo can be prepared as a dry stir-fry (sabzi) or as a light curry with gravy.
Potato Aloo is valued for its mild yet flavorful taste, making it suitable for all age groups. It pairs well with roti, paratha, puri, or rice, and is often served as a quick everyday meal or as part of a larger traditional spread.
₹ 12.00
₹15.00
15.00
