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lady finger or bhindi
Okra, also known as lady finger or bhindi, is a slender green vegetable with a tender texture and mild, earthy flavor. When cooked properly, it becomes crisp and delicious without being slimy. Widely used in Indian, African, and Middle Eastern cuisines, bhindi is popular in stir-fries, curries, and fried preparations. Rich in fiber and nutrients, it is a healthy and flavorful addition to everyday meals.