Garlic ( Lahsun )
Garlic (Lahsun) is a widely used aromatic ingredient known for its strong flavor, pungent aroma, and powerful health benefits. It is an essential component of many cuisines, especially Indian cooking, where it enhances the taste of curries, vegetables, dals, and chutneys.
Lahsun is valued not only for its distinctive taste but also for its medicinal properties. It contains natural compounds such as allicin, which is known for its antibacterial, antiviral, and anti-inflammatory effects. Garlic helps support heart health, boosts immunity, improves digestion, and may help regulate blood pressure and cholesterol levels.
In cooking, garlic can be used raw, crushed, chopped, sautéed, or roasted, each method bringing out a different depth of flavor. When lightly cooked, it adds a sharp, savory note, while slow cooking or roasting gives it a mild, slightly sweet taste.
Overall, garlic (lahsun) is a versatile and powerful ingredient that enhances both the flavor and nutritional value of food, making it an indispensable part of everyday cooking and traditional remedies.
₹ 200.00
₹ 200.00
