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Cauliflower
Cauliflower, also known as gobi, is a compact vegetable with creamy white florets and a mild, slightly nutty flavor. Its tender texture becomes soft and flavorful when cooked, making it highly versatile. Commonly used in curries, stir-fries, roasts, and soups, gobi absorbs spices well and pairs beautifully with a variety of seasonings. Nutritious and wholesome, cauliflower adds both taste and texture to everyday dishes.